Food Safety & Quality Control Policy
We at SANGAM HERITAGE FOODS PVT LTD. are a devoted, dedicated, and motivated workforce trained to ensure safe, hygienic, and quality food that conforms to legal and statutory requirements to achieve the highest level of customer satisfaction. This will be achieved by effective communication and training on food safety and quality issues to employees, contractors, and service providers in the procurement, cleaning, processing (boiling, blending, kneading, cooking, roasting, frying, baking), bottling/ packing, storage, and dispatch and by continuous monitoring, reviewing, and upgrading procedures and processes, applying state of the art technology and quality and food safety management system.
We ensure Quality parameters of the products manufactured /handled at the site will be in line with finished product specifications for all the products and/or product groups including product release. The Quality Control, sensory attributes and testing are maintained through training and well-established systems and procedures.
